Recipe courtesy of Michael Symon
Recipe courtesy of Michael Symon
Watch how to make this recipe.
Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate)
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 506
- Total Fat
- 30 g
- Saturated Fat
- 17 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 6 g
- Sugar
- 35 g
- Protein
- 13 g
- Cholesterol
- 118 mg
- Sodium
- 180 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 506
- Total Fat
- 30 g
- Saturated Fat
- 17 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 6 g
- Sugar
- 35 g
- Protein
- 13 g
- Cholesterol
- 118 mg
- Sodium
- 180 mg
Ingredients
Directions
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13m
Easy
CLASS
- In a sauce pot over medium heat, add all of the ingredients except the egg yolk and bring to a simmer while whisking constantly. When the chocolate has melted, taste for sweetness and add more maple syrup as needed.
- Place the egg yolk in a mixing bowl and spoon in a few tablespoons of the hot chocolate. Whisk until smooth, then pour the egg mixture back into the pot while stirring constantly. Bring the hot chocolate back to a simmer, then pour into 2 mugs and serve.
