9 Ways to Get More Iron
Photo By: morisfoto/Getty Images ©morisfoto/Getty Images
Photo By: FotografiaBasica/Getty Images ©FotografiaBasica/Getty Images
Photo By: Lew Robertson ©Lew Robertson
Photo By: yun miao/Getty Images ©yun miao/Getty Images
Photo By: Thomas Gasienica/Getty Images ©2011 Thomas Gasienica
Photo By: jantroyka/Getty Images ©jantroyka/Getty Images
Photo By: Janine Lamontagne ©Janine Lamontagne
Photo By: fpwing/Getty Images ©fpwing/Getty Images
Photo By: Rosette Jordaan ©Rosette Jordaan
Photo By: Berkant Sezer ©Berkant Sezer
Iron is an essential mineral that's vital to good health in numerous ways. Include these nine iron-rich foods in your diet to help avoid a deficiency.
The humble bean is a veritable superfood. In addition to boasting fiber and protein, beans are super high in iron and zinc — two minerals typically found in meat. A cup of cooked beans has up to 5 mg of iron (28% of the daily value)! Add them to burritos, dip veggies in bean dips or turn them into a hearty soup.
Many breakfast cereals and alternative milks (soy, almond) are fortified with iron. These are good options for getting iron into your breakfast. For the healthiest cereals and milks, read labels and choose ones that are low in added sugars and at least 10% of the daily value (DV) of iron.
Several kinds of fish and shellfish are excellent sources of iron. Clams, calamari and oysters all have at least 10% of the DV. Yet another reason to order raw oysters at happy hour.
While technically part of the bean category, edamame deserves its own shout-out, since it can be eaten as a stand-alone food. Plus, a single cup of edamame delivers 20% of the DV for iron. Keep frozen edamame on hand for a protein-and-iron-rich snack.
Lots of vegetables have a good amount of iron. Some of the richest sources include hearts of palm, tomato sauce, Jerusalem artichokes, spinach, asparagus, peas, pumpkin and sweet potato. You might be more familiar with some than others — yet another reason to get a variety of veggies in your diet.
In case you need another reason to eat whole grains, here’s one: Most grains have between 1 and 2 mg of iron per serving—that’s between 6 and 11% of the DV. So dig into oatmeal, whole-grain pasta and more adventurous grains, such as sorghum and teff.
Nuts and Seeds
Seeds (pumpkin, sesame, sunflower) and cashews are all good sources of iron. They also give you healthy fats and protein. Add them to baked goods or sprinkle them on savory dishes for extra crunch.
Dried raisins, apricots and peaches are among the dried fruits that deliver iron—1/2 cup of dried apricots have 20% of the DV. Some fresh fruits are also good sources, including tamarind, mulberries and elderberries, while other types of berries—strawberries and blackberries—also have a good amount. Make muesli or granola with oats, dried fruit and nuts, or add dried fruit to trail mix.
Lean Red Meat
Meat, poultry and seafood are the only sources of heme iron–the kind that’s most easily absorbed by your body. While organ meats are the most loaded with iron, delivering up to 100% of the DV, other cuts of meat are also good sources, providing up to 15% of the DV in 3 ounces. Maximize the iron content by pairing with other iron-rich foods, such as tomato sauce or beans.