How to Make Carrot Cake Pops

These may look like your run-of-the-mill carrots, but one bite and you'll see they're actually a picture-perfect Easter treat.

Related To:

These aren’t garden-variety carrots: They’re carrot cakes! To make the veggie lookalikes, Food Network Magazine mixed crumbled carrot cake and cream cheese frosting, formed it into logs, then coated the faux carrots in orange candy melts. The finishing touches: some scratches for texture, a little cocoa powder for dirt and a green licorice stem. Add one (or a bunch) to the Easter basket of some bunny special to give them an extra surprise this spring.

Get the Recipe: Carrot Cake Pops

Step One

Preheat the oven to 350˚. Coat a 9-by-13-inch pan with cooking spray. Prepare the cake mix, pour into the prepared pan and bake as directed. Let cool.

Step Two

Crumble the cake into a large bowl. Add the frosting and mix with your hands until well combined. Refrigerate 30 minutes.

Step Three

With damp hands, form the crumbled cake mixture into 12 to 15 compact carrot-shaped logs, about 8 inches long. Put on a parchment-lined baking sheet.

Step Four

Carefully insert a skewer into each carrot, reshaping as needed. Freeze until firm, about 30 minutes.

Step Five

Melt the orange and red candy melts together in a large bowl in the microwave in 30-second intervals, stirring, until smooth.

Step Six

Transfer the melted candy to a shallow baking dish. Working quickly, dip the cake pops in the candy melts, turning to coat, then return to the baking sheet to set.

Step Seven

Once set, use a skewer or toothpick to etch horizontal lines in the coating.

Step Eight

Brush the carrots with cocoa powder, making sure it gets into the etched lines.

Step Nine

Remove the skewers from the carrots. Use extra melted candy to attach a piece of green licorice to each; let set.

Photographs by Ralph Smith

Related Links:

Next Up

Easter Eggs 101

A hard-boiled look at egg buying, cooking and safety

Party Peeps Are in the House: The Most-Adorable Peeps Treats Ever

Fun fact: Most recipes that use marshmallows can be made infinitely cuter by swapping in Peeps.

Perfect Hard-Boiled Eggs

Melissa shares her secrets and recipes.

8 Easter Baskets That Aren't All About the Candy

Don't worry — they're still seriously adorable!

15 Beautiful Easter Baskets You Can Get Delivered

Make this year's Easter basket gifting a little easier.

All Fluff: How to Make Marshmallow Pops

Food Network Magazine shows you how to make fun marshmallow pops in minutes.

9 Ways to Revamp Deviled Eggs

Rethink traditional deviled eggs with these nine fresh updates.

Cookbooks for Good Eggs

Here are four favorite egg cookbooks from past and (recent) present: the best, the most-charming and the most-beautiful egg books from Food Network's shelves.

How to Boil the Perfect Eggs

Learn how to boil the perfect eggs, both hard and soft, from Food Network.

20 Healthy Easter Side Dishes

Find healthy spring side dish recipes for serving at your Easter celebration.
More from:


Latest Stories

Related Pages