Irene Yoo

Irene Yoo is the founder / chef of Yooeating, a Korean American comfort food popup that highlights Korean home-cooking, street food and drinking culture.

Stories by Irene Yoo

Spicy Ddukbokki

Gyeran Mari (Korean Rolled Omelet)

Soy Sauce Ddukbokki

How to Cook a Bunch of Little Dishes for a Crowd

Your Summer Won’t Be Complete Without This 3-Ingredient Watermelon Cocktail

What Is Korean American Food? The Answer Is Found at Home.

What Is Ddukbokki? A Dish Fit for Kings, My Dad’s Birthday and Me on a Weeknight

How to Cook Korean Barbecue at Home

Korean Rest Stop Potatoes