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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: He's Got Pork Chops

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Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

Spicy Peanut Vinaigrette
3 tablespoons aged sherry vinegar
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, chopped
2 tablespoons smooth peanut butter
1 teaspoon Asian hot chili oil
2 teaspoons honey
1 teaspoon toasted sesame oil
1/2 cup canola oil
Salt and freshly ground black pepper

Salad:

2 heads radicchio, cut into quarters
Canola oil
Salt and freshly ground black pepper
2 heads endive, thinly sliced
1 bunch watercress
Chopped peanuts, for garnish
Chopped chives, for garnish
Chopped cilantro leaves, for garnish

Directions

For the vinaigrette:

Put the vinegar, soy sauce, ginger, garlic, peanut butter, chili oil, honey and sesame oil in a blender and blend until smooth. With the motor running, slowly add the canola oil until emulsified. If the vinaigrette is too thick, thin with a little warm water. Season, to taste, with salt and pepper.

For the salad:

Heat grill to high. Brush the radicchio with oil and season with salt and pepper, to taste. Grill until lightly golden brown. Arrange radicchio, endive and watercress on a platter and drizzle with the peanut vinaigrette. Garnish with peanuts, chives and cilantro.

My Private Notes

Name: Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: Spicy Peanut Vinaigrette; 3 tablespoons aged sherry vinegar; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic, chopped; 2 tablespoons smooth peanut butter; 1 teaspoon Asian hot chili oil; 2 teaspoons honey; 1 teaspoon toasted sesame oil; 1/2 cup canola oil; Salt and freshly ground black pepper; 2 heads radicchio, cut into quarters; Canola oil; Salt and freshly ground black pepper; 2 heads endive, thinly sliced; 1 bunch watercress; Chopped peanuts, for garnish; Chopped chives, for garnish; Chopped cilantro leaves, for garnish

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Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Salad:

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53