Braised Short Ribs

Deselect All

6 (9-ounce) beef short ribs

Kosher salt and freshly ground black pepper 

1 cup all-purpose flour 

3 tablespoons canola oil 

3 tablespoons tomato paste 

6 garlic cloves, smashed 

1 1/2 cups chopped canned plum tomatoes 

2 cups chicken stock 

2 cups beef stock 

6 carrots, cut into 3 pieces each 

1 pound small potatoes (red, yellow or a combo)