Name: Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 16 to 24 servings
Ingredients: 8 cloves garlic; 1/2 cup chopped onion; 1/2 cup chopped red bell peppers; 1 handful cilantro leaves; 1/2 cup chopped fresh oregano leaves; 1/4 cup white vinegar, plus more to taste; 1 lime, juiced, plus more to taste; 1 pinch red pepper flakes (use at your own discretion); 2/3 cup olive oil; Kosher salt and freshly ground black pepper; 1 (4-pound frozen block) black tiger prawns (about 16 to 24 prawns), thawed; Skewers; 1 1/2 teaspoons Worcestershire sauce; 3 teaspoons sriracha rooster sauce; 4 teaspoons prepared kosher horseradish; 1/4 cup lemon juice; 1 tablespoon kosher salt; 1 1/2 cups ketchup

Directions

Pulse the garlic, onion, red pepper, cilantro, oregano, white vinegar, lime juice and red pepper flakes in a food processor (or can be made by hand in a mortar and pestle). Remove the mixture from the processor and pour it into a medium bowl. Whisk in the olive oil and adjust the seasoning with additional salt, pepper, vinegar and lime juice, to taste. Check the flavor by dipping a piece of bread into the sauce and tasting. Reserve half of the sauce for the marinade.
Clean and devein prawns. Hold a prawn in the palm of your hand keeping the shrimp straight and slide in the skewer from head to tail. Use 1 prawn per skewer.
Line 4 of the skewered prawns next to each other in a row. Draw an additional skewer perpendicular through the row, connecting the 4 skewered prawns together. Continue this step until all of the prawns have been skewered into groups of 4. Brush them with chimichurri and marinate for 2 hours.
Preheat an outdoor grill or an indoor grill pan.
Put the skewered shrimp on a grill and brush with more chimichurri. Flip the skewers and repeat. Cook until the prawns are opaque, about 5 minutes per side. Remove the skewers when the prawns are fully cooked.
Mix all the ingredients for the sriracha cocktail sauce in a bowl. Pour some of the sauce into shot glasses. Top with a prawn and garnish with a chive.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

Ingredients

Chimichurri Sauce:

Prawns:

Sriracha Cocktail Sauce:

Directions

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