Corn and Vidalia Onion Salad

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4 ears fresh corn, shucked

Cooking spray, for coating the grill

1 large Vidalia onion, cut into 1/2-inch slices 

1 1/4 cups finely chopped fresh cilantro 

1 1/4 cups chopped seeded yellow tomato 

3 tablespoons rice vinegar 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

1/2 teaspoon red pepper flakes