Green Goddess Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 cups
  • Nutrition Info
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1 ripe avocado, halved, pitted and peeled

2 scallions, green and white parts, coarsely chopped

1/4 cup fresh tarragon

1/4 cup fresh parsley

3 tablespoons white vinegar

3/4 cup buttermilk


Vegetable sticks, for dipping


  1. Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
  2. Photograph Ngoc Minh Ngo
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