Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bubbling Cauldron Punch
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 193
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 0 g
- Sugar
- 22 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 37 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 193
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 0 g
- Sugar
- 22 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 37 mg
Ingredients
Directions
- Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
- Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
