Kentucky-Style Mutton Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 1 quart
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1/2 cup Worcestershire sauce

1/2 cup apple cider vinegar

2 tablespoons packed light brown sugar

1 tablespoon fresh lemon juice

1/4 teaspoon ground allspice

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Kosher salt and freshly ground pepper


  1. Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.
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