Simple Vinaigrette

Name: Simple Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup white, red or aged sherry vinegar; 2 to 3 teaspoons Dijon mustard; 1 small clove garlic, minced; Kosher salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 cup

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 cup

Ingredients

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1/4 cup white, red or aged sherry vinegar

2 to 3 teaspoons Dijon mustard

1 small clove garlic, minced

Kosher salt and freshly ground black pepper

3/4 cup extra-virgin olive oil

Directions

Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.