Tangy Meatballs with Cilantro Raita

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2 tablespoons unsalted butter

1 small onion, finely chopped

Kosher salt

1 1/2 teaspoons curry powder

3 cloves garlic, finely chopped

Vegetable oil, for greasing baking sheet

1 pound ground beef

1 cup Greek yogurt

2 tablespoons panko breadcrumbs

2 tablespoons tamarind chutney, plus more for serving

1 teaspoon paprika

1/8 teaspoon cayenne, optional

2 large eggs, lightly beaten

2 tablespoons finely chopped cilantro

Bibb or green leaf lettuce, torn into 4-inch pieces, for serving

1/4 cup finely grated cucumber, for garnish