Gazpacho Salsa
Recipe courtesy of
Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Cold Sauces for Grilled Steak
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- about 3 cups
- Level:
- Easy
Ingredients
Directions
In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
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