Gazpacho Salsa

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Cold Sauces for Grilled Steak

Gazpacho Salsa

Name: Gazpacho Salsa
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 3 cups
Cuisine: mexican
Ingredients: 1 each small green and yellow bell pepper, finely diced; 2 kirby cucumbers, finely diced; 2 vine-ripened tomatoes, seeded and finely diced; 2 scallions, finely sliced; Olive oil and red wine vinegar to taste; Salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: about 3 cups

Level: Easy
Total: 20 min

Prep: 20 min

Yield: about 3 cups

Ingredients

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1 each small green and yellow bell pepper, finely diced

2 kirby cucumbers, finely diced

2 vine-ripened tomatoes, seeded and finely diced

2 scallions, finely sliced

Olive oil and red wine vinegar to taste

Salt and freshly ground black pepper

Directions

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.

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Show: Cooking Monday-Friday

Episode: Cold Sauces for Grilled Steak

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Gazpacho Salsa

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