Recipe courtesy of Michele Urvater

Gazpacho Salsa

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: about 3 cups
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Ingredients

Directions

  1. In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.
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