Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

Gazpacho

Recipe courtesy of Ina Garten

Salsa

Recipe courtesy of Alton Brown

Mango Salsa

Recipe courtesy of Ellie Krieger

Salsa Diablo

Recipe courtesy of Ree Drummond

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Almost-Famous Corn Salsa

Recipe courtesy of Food Network Kitchen

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories