Recipe courtesy of Yellow Tail
Save Recipe Print
Guacamole
Total:
15 min
Prep:
15 min
Yield:
about 2 1/2 cups
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.

On a cutting board, lightly sprinkle the garlic with ¼ teaspoon of salt and smash it into a paste with the side of a cook's knife. Transfer the paste to the bowl with the onion.

Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocado.

Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt, to taste. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Katsuya Fukushima

Lemony Guacamole

Recipe courtesy of Colombe Jacobsen

Border Guacamole

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guacamole con Chile

Recipe courtesy of Mary Sue Milliken|Susan Feniger

California Tacos and More - Guacamole

Recipe courtesy of Brad Bogard

Spicy Guacamole with Jalapeno-Mango and Chips

Recipe courtesy of Marcela Valladolid

Chipotle Chuck Steak Burrito with Habanero Hot Sauce and Guacamole

Recipe courtesy of Luardos

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories