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Guacamole

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 3 cups
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Ingredients

4 ripe Haas avocados

3 tablespoons freshly squeezed lemon juice (1 lemon)

8 dashes Tabasco sauce

1/2 cup small-diced red onion (1 small onion)

1 large garlic clove, minced

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 medium tomato, seeded, and small-diced

Directions

  1. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
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