Recipe courtesy of Joey Altman
Episode: What's Up Dude?
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting all the air out. Shake continuously for 5 minutes. When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag. Freeze or serve immediately. To serve, open bag and scoop out sorbet.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Iny's Prune Cake with Buttermilk Icing

Recipe courtesy of Ree Drummond

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce

Recipe courtesy of Ayesha Curry

Browse Reviews By Keyword