Recipe courtesy of Maneet Chauhan
From:
Food Network Magazine
Spaghetti Worm Cups with Bolognese
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- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 929
- Total Fat
- 41 g
- Saturated Fat
- 12 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 8 g
- Sugar
- 12 g
- Protein
- 40 g
- Cholesterol
- 89 mg
- Sodium
- 1140 mg
- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 929
- Total Fat
- 41 g
- Saturated Fat
- 12 g
- Carbohydrates
- 101 g
- Dietary Fiber
- 8 g
- Sugar
- 12 g
- Protein
- 40 g
- Cholesterol
- 89 mg
- Sodium
- 1140 mg
Ingredients
Directions
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté, stirring occasionally, until the onion is translucent, about 10 minutes.
- Add the ground beef and ½ teaspoon each salt and pepper and cook, breaking the meat into small pieces with a wooden spoon, until browned, about 10 minutes. Add the crushed and diced tomatoes and their juices and the basil. Bring to a simmer and cook, stirring occasionally, until slightly reduced, about 15 minutes. Stir in the cheese just before serving.
- Divide the pasta among small cups and spoon the sauce over the top. Sprinkle with more cheese.
