Recipe courtesy of Chris Lilly

Marinated Coleslaw

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  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 10 to 12 servings
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1 large head of cabbage, shredded

1 onion, chopped fine

1 large green bell pepper, chopped fine

1 stalk celery, chopped fine

1 1/2 cups sugar

1 cup cider vinegar

3/4 cup cottonseed oil or vegetable oil

1 tablespoon salt


  1. Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.