- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 cups
Ingredients
1/2 cup dried pineapple, chopped
2 teaspoons light rum (see Cook's Note)
One 4-ounce bar white chocolate, chopped
1 1/2 teaspoons coconut oil
1 bag microwave popcorn
1/2 cup macadamia nuts, chopped
1/2 cup sweetened flaked coconut
Directions
- Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
- Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
- Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
- Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.
Cook’s Note
Omit the rum for a kid-friendly snack.
