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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Flavors That Whisk You Away

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Total:: 20 min
Active:: 10 min

Yield:: 4 cups

Level:: Easy

Ingredients

1/2 cup dried pineapple, chopped
2 teaspoons light rum (see Cook's Note)
One 4-ounce bar white chocolate, chopped
1 1/2 teaspoons coconut oil
1 bag microwave popcorn
1/2 cup macadamia nuts, chopped
1/2 cup sweetened flaked coconut

Directions

Toss the pineapple with the rum in a bowl and let stand for 5 minutes.

Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.

Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.

Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.

Cook's Note

Omit the rum for a kid-friendly snack.

My Private Notes

Name: Pina Colada Popcorn
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 cups
Ingredients: 1/2 cup dried pineapple, chopped; 2 teaspoons light rum (see Cook's Note); One 4-ounce bar white chocolate, chopped; 1 1/2 teaspoons coconut oil; 1 bag microwave popcorn; 1/2 cup macadamia nuts, chopped; 1/2 cup sweetened flaked coconut