Pina Colada Popcorn

Name: Pina Colada Popcorn
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 cups
Ingredients: 1/2 cup dried pineapple, chopped; 2 teaspoons light rum (see Cook's Note); One 4-ounce bar white chocolate, chopped; 1 1/2 teaspoons coconut oil; 1 bag microwave popcorn; 1/2 cup macadamia nuts, chopped; 1/2 cup sweetened flaked coconut

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 cups

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 cups

Ingredients

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1/2 cup dried pineapple, chopped

2 teaspoons light rum (see Cook's Note)

One 4-ounce bar white chocolate, chopped

1 1/2 teaspoons coconut oil

1 bag microwave popcorn

1/2 cup macadamia nuts, chopped

1/2 cup sweetened flaked coconut

Directions

Toss the pineapple with the rum in a bowl and let stand for 5 minutes.
Microwave the white chocolate and coconut oil in a microwave-safe bowl until fully melted.
Microwave the popcorn according to the package instructions. Transfer the popcorn to a large bowl, pour the white chocolate mixture over top and mix to fully coat. Add the macadamia nuts, coconut and rum-soaked pineapple and stir to combine.
Pour onto a parchment-lined baking sheet and let set up in the fridge 5 to 10 minutes.