Greek Guacamole

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3 large ripe avocados

Juice of 1 lemon 

1/4 cup finely diced red onion 

1/4 cup jarred sliced roasted peppers, drained and chopped 

1/4 cup pitted kalamata olives, drained and chopped 

2 Roma tomatoes, diced 

1 clove garlic, grated 

3/4 cup crumbled feta 

1/4 cup chopped fresh parsley leaves

3 tablespoons chopped fresh dill

1/2 teaspoon kosher salt 

1/4 teaspoon ground cumin 

1 cucumber, sliced into thin rounds, for serving 

Blue tortilla chips, for serving