Recipe courtesy of Tim Mikeska
Episode: Austin (Texas)
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
3 to 4 gallons
Level:
Easy

Ingredients

Directions

In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings.

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