Rudy Mikeska's Bar B-Q Sauce

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1 pound butter

1 pound onions, finely chopped

5 lemons, cut into 8 wedges, lengthwise

1/3 gallon Worcestershire sauce

3 ounces red wine vinegar

3 ounces granulated garlic

1 to 2 pounds brown sugar, to taste

1 gallon ketchup

12 ounces tomato juice

8 ounces tomato vegetable juice

Tomato puree, as needed for thickness

Salt and freshly ground black pepper, to taste