Sangria

Name: Sangria
Yield: 4 servings
Ingredients: 1 bottle red wine, dry, full bodied; 2 cups California red or black seedless grapes, picked from stem and rinsed; 1 orange, sliced 1/4 with skin; 1 nectarine or peach, sliced into thin wedges; 2 tablespoon honey; 1 cup soda water (optional); 8 California green grapes, small clusters.

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Yield: 4 servings

Yield: 4 servings

Ingredients

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1 bottle red wine, dry, full bodied

2 cups California red or black seedless grapes, picked from stem and rinsed

1 orange, sliced 1/4 with skin

1 nectarine or peach, sliced into thin wedges

2 tablespoon honey

1 cup soda water (optional)

8 California green grapes, small clusters.

Directions

Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2-24 hours to allow flavors to meld. Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.

Nutritional Stats: 1/2 cup serving: Calories 146; Protein 1g; Fat less than 1g; Calories from Fat 3%; Carbohydrate 21g; Cholesterol 0mg; Fiber 1g; Sodium 6mg.

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Sangria

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