Sangria

  • Yield: 4 servings
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Ingredients

1 bottle red wine, dry, full bodied

2 cups California red or black seedless grapes, picked from stem and rinsed

1 orange, sliced 1/4 with skin

1 nectarine or peach, sliced into thin wedges

2 tablespoon honey

1 cup soda water (optional)

8 California green grapes, small clusters.

Directions

  1. Combine all ingredients except soda water in pitcher. Stir well. Refrigerate for 2-24 hours to allow flavors to meld. Add soda water if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.
  1. Nutritional Stats: 1/2 cup serving: Calories 146; Protein 1g; Fat less than 1g; Calories from Fat 3%; Carbohydrate 21g; Cholesterol 0mg; Fiber 1g; Sodium 6mg.
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