Tofu Ranch Dip

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One 16-ounce block silken tofu

2 tablespoons white wine vinegar

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped chives

1 tablespoon chopped flat-leaf parsley

Dippers of your choice, for serving