Recipe courtesy of Bobby V's Sports Gallery Cafe
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55 min
20 min
35 min
1 serving


Torre Sauce:


In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell peppers and onions. Blanch broccoli and carrots then saute for 2 minutes. Add pasta and heat for 5 minutes, add tomatoes. Place chicken breast on top of pasta. The dish is finally topped with freshly grated Parmesan.

Torre Sauce:

Bring butter to room temperature, blend everything together and refrigerate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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