Crunchy Slaw

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Salad:

3/4 head green cabbage, finely chopped

8 green onions, finely chopped 

1/2 cup sliced almonds 

1/2 cup sesame seeds 

1/4 cup (1/2 stick) butter 

2 3-ounce packages ramen noodles, flavor packets discarded 

Dressing:

2 tablespoons sugar

1/2 cup vegetable oil 

3 tablespoons red wine vinegar 

1 teaspoon salt 

1/2 teaspoon pepper