Giant Hoagie

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Basil Mayo:

1 cup packed fresh basil leaves

5 cloves garlic 

2 cups mayonnaise

2 tablespoons lemon juice 

Kosher salt 

Red Wine Dressing:

1/4 cup red wine vinegar

1/4 teaspoon red pepper flakes 

2 tablespoons honey 

1/4 cup olive oil 

Kosher salt and freshly ground black pepper 

Hoagie:

4 heads romaine, finely shredded

2 red bell peppers, very thinly sliced

2 yellow bell peppers, very thinly sliced

Kosher salt and freshly ground black pepper

One 6-foot hoagie roll 

4 pounds spicy capicola, sliced

4 pounds mortadella, sliced 

4 pounds genoa salami, sliced  

1 pound provolone, sliced 

12 Roma tomatoes, sliced 

2 cup sliced green olives 

2 cups sliced pepperoncini 

2 cups sliced roasted peppers