Valerie Bertinelli
R
- Raspberry Prosecco Cocktail
- Red Chile Chicken Tamales
- Red Licorice-Stuffed Cupcakes
- Red Raspberry Goat Cheese Crostini
- Red and Black Checkerboard Cookies
- Refreshing Citrus-ade
- Refried Beans
- Rhubarb Jam Bars
- Rhubarb Spritz
- Rib Sandwich with Sauerkraut
- Ribollita
- Ricotta Pancakes with Lemon Syrup
- Rissole Potatoes
- Roasted Asparagus Wrapped in Serrano Ham
- Roasted Asparagus and Mushrooms with Chile-Lemon Salt
- Roasted Beets with Herbs
- Roasted Broccoli Rabe
- Roasted Broccoli Steaks
- Roasted Broccolini with Breadcrumbs
- Roasted Carrot Hummus
- Roasted Carrot Hummus
- Roasted Cauliflower Popcorn with Chile-Lime Seasoning
- Roasted Cauliflower Salad with Saffron Vinaigrette
- Roasted Cauliflower Steaks
- Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts
- Roasted Cauliflower and Garlic Soup
- Roasted Cod with Cashew Coconut Lime Topping
- Roasted Garlic Mushrooms
- Roasted Pork Sliders
- Roasted Red Pepper Hummus
- Roasted Shrimp and Peppers with Chimichurri
- Roasted Tomato and Corn Salsa
- Roasted Vegetable Lentil Salad
- Roasted Vegetable Soup
- Roasted Winter Vegetables
- Root Vegetable Gratin
- Rosemary Gin Fizz
- Rosemary and Pepper Crackers
- Rosemary-Lemon Shortbread Cookies
- Rumaki Teriyaki
- Rummy Roman Holiday
