Where to Eat Great Pizza from Coast to Coast

Photo Gallery | 10 Photos

Public House Italian Meatballs

Video | 03:10

Crockett's Public House turns classic Italian meatballs into a meaty feast.

Chicago-Style Italian Beef Sandwich

Video | 01:54

Jeff uses braised chuck roast and roasted bell pepper to make a juicy, Chicago-style sandwich.

Michael's in Brooklyn, NY

Video | 03:14

Michael's of Brooklyn in Brooklyn, NY, is known for its authentic mozzarella and sauce. Owner Michael Cacace and his uncle John show how their Veal Smash Job is made with both fresh ingredients.

The Comiskey at Ricobene's

Video | 01:45

Jeff's in his element eating an iconic Comiskey at Ricobene's in Chicago.

Best Eats: Miami

Video | 02:05

Michelle Bernstein shares her top picks for breakfast, lunch and dinner in Miami.

Rosine's Soup-er Minestrone

Video | 03:51

Guy samples the rich and hearty minestrone soup at Rosine's in Monterey.

Gannucci's Italian Market

Video | 03:04

A family-owned restaurant in Duluth, MI, serves up Guy's dream lasagna and a righteous muffaletta sandwich.

Grano Pasta Bar

Video | 03:13

Guy stops by a Baltimore eatery that makes its pasta dishes right in front of the customers.

Casa Razdora

Video | 03:10

Guy takes a trip to the old country at a Boston family's authentic Italian restaurant, Casa Razdora.

Domenica in New Orleans

Video | 04:13

Executive chef Alon Shaya, of Domenica in New Orleans, loves creating dishes the way they do in Italy and shows how he makes a traditional Lasagne Bolognese.

Spinasse in Seattle, WA

Video | 03:05

Making perfect pasta isn't easy but the team at Spinasse in Seattle, WA, does just that. Executive chef Stuart Lane shows how much time and skill goes into making the Tajarin al Ragu with the help of Martin Guardado Islas.

Al Forno in Rhode Island

Video | 02:58

Al Forno in Providence, RI, serves up Baked Pasta with Five Cheeses and chef David Reynoso shows how the dish is made and which five cheeses are used.

La Cucina Del Garga

Video | 04:56

Guy Fieri helps prepare fresh pasta at a Florence, Italy, restaurant.

Torino's Italian Menu Rocks

Video | 04:31

Torino's Beef Cheek Manicotti ensures a return trip to New Mexico from Guy.

Maxwell's Chicken Parmesan

Video | 03:09

In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.