Anne Burrell prepares for game time with unexpected but deliciously tailgate-friendly Pork Kebabs With Romesco. She also shares her secret for maximizing flavor in her String Bean and Potato Salad.
Join Sara and cook an entire meal in real time - just a half an hour. Pork Chops w/Mustard Crumbs; Orzo w/Feta, Green Beans, and Tomatoes; Indian Corn Bread Pudding.
Give your bowls a workout and make a big pot of soup. Spanish White Bean, Kale, and Chorizo Soup; Garlic Lovers' Soup w/Cheese and White Wine; Hearty Chicken Vegetable Soup
Five ingredients or less and you've got a delicious dinner! Two-Bean Salad, Rib-Eye Steak au Poivre, Stir-Fried Spicy Carrots w/ Peanuts, Grilled Pineapple w/ Rum Dulce de Leche.
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.
Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.
Everyone is busy with the wheat harvest on the farm, so Molly Yeh is making a meal to share with the farmers and keep them fueled and happy for the days ahead. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb.
Guy Fieri cooks a meal with his favorite kitchen companion, his mom! They're starting off with an Andouille Stuffed Pork Loin Roast with Pan Gravy — what's not to love? To go with that, Guy's Spicy Vegetarian Red Beans and Rice, based on a dish his mom made when he was growing up: It's a little smoky, a little spicy, full of kale and red kidney beans — you could make a meal out of this alone!