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Showing 561 - 570 of 890 results for crockpot appetizers
Comforting Classics
Episode
| From:
The Kitchen
Geoffrey Zakarian kicks things off with a decadent Truffled Mushroom and Cheesy Mac and Cheese, and Sunny Anderson and Jeff Mauro show two new twists on Banana Bread. Then, find out just how bad some of your everyday habits really are and learn three sweet slow cooker hacks. Food Network's Amanda Freitag stops by to make a comforting classic Pork on Pork and Nancy Fuller joins for Geoffrey's Hot Buttered Rum cocktail.
Tastes Like Home
Episode
| From:
The Kitchen
The Kitchen hosts are sharing nostalgic bites from their hometowns! Katie Lee Biegel and Sunny Anderson are bringing the Southern classics with Baked Steak and Gravy and Sunny's Easy Slow Cooker Collard Greens. Geoffrey Zakarian makes a New England Clam Dip, and Jeff Mauro represents the Windy City with an Authentic Chicago-Style Pizza Pillow Puff. Plus, Alex Guarnaschelli's Chocolate Pudding and Cream Roll Cake is inspired by a sweet treat everyone knows and loves.
Other Cuts of Beef
Episode
| From:
The Pioneer Woman
Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.
Tailgating 2.0
Episode
| From:
The Kitchen
Katie Lee kicks off tailgate season with her slow cooker Buffalo Chicken Chili, while Sunny Anderson's Cheese and Charcuterie Football has fans cheering for more. Alton Brown joins the fun with a tailgating challenge for The Kitchen gang. Then author Daina Falk makes a touchdown with Beer Snow Cones and a twist on the classic Arnold Palmer. Plus, get boozy hacks for game day and get ready for the first ever Snackadium.
Thinking Thrifty
Episode
| From:
The Pioneer Woman
Ree Drummond thinks thrifty with four fabulous meals that are easy on the pocketbook and big on flavor. First is a hearty Veggie Ragu with Cheesy Polenta followed by a luscious Creamy Pork Chop Pasta -- a 16-minute marvel. Then, she prepares stunning Slow Cooker Chicken Verde Burritos along with Cheeseburger Bowls that are a mash-up made in food heaven. That's four family favorite meals with a budget-cooking thumbs up.
Working Late
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.
Step Up the Savings
Episode
| From:
The Kitchen
The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
Big Game, Big Flavors!
Episode
| From:
Valerie's Home Cooking
Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.
Hay Day
Episode
| From:
The Pioneer Woman
It's high summer and Ree Drummond's family has got a long, sweltering afternoon of hauling hay at her brother-in-law's house, so she's making dinner for both families with Sticky Spicy Slow-Cooked Ribs and a cheesy Hominy Casserole -- a cowboy classic. On the side is Ladd's grandmother's legendary Broccoli Salad, then Ree's Ice Cream Layer Cake for dessert.
