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Showing 631 - 640 of 724 results for crockpot appetizers
Quick and Easy Hors d'Ouevres for a Party
Episode
| From:
The Essence of Emeril
Before you haul out the big meal for your next gathering, think about having quick and easy hors d oeuvres. They are simple, delicious and a big hit for a cocktail party. Emeril shows viewers why bite-size foods can be a hit for any occasion. On the menu are turkey meatballs with minted yogurt dipping sauce. Then we do a deep dish pizza with mascarpone, crispy ham and pesto. Another crowd pleaser: the Ciliegine and tomato bites with kalamata olive drizzle and fresh basil.
Perfect Plate of Spring
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Winter in Provence
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian warms up with warming French favorites. She simmers a pot of Daube a la Provencale, a classic French beef stew, and serves it with a traditional side, pasta-based Macaronade. For dessert, her Orange-Olive Oil Cake is tender, moist, and not too sweet. Bon appetit!
Side Solutions
Article
Having enough kitchen space on Thanksgiving can be hard. With these simple tips and tricks from Food Network, you'll be able to maximize your kitchen space to ensure every dish is done on time!
BBQ: Up in Smoke
Episode
| From:
Crave
Troy is on a mission to discover his ultimate barbecue meal. In North Carolina, he feasts on pork shoulder that takes a half of a day to slow cook, and then catches the cattle train to Texas where he walks the 'Avenue of Barbecue Dreams.' Troy discovers a barbecue pit made out of a converted school bus in Austin, and in New Orleans his taste buds take on a sauce with out-of-this-world contents before he rediscovers the joys of coleslaw.
Grilled & Que'd
Episode
| From:
Beach Bites with Katie Lee
Nothing goes better with beachin' than a little grillin' and que'in'!The dishes are diverse but they all boast that amazing flavor and char that fire brings to the table. In Arizona, Katie Lee joins a local chef to grill up a striper. In Florida, Katie finds Grilled Mango Jerk Chicken. Then she heads to San Diego for the best Grilled Fish Tacos. On the 'Que'd end, Katie goes to Charleston for Burnt Ends before heading down to Alabama for the Nasty G pork and chicken sandwich. Finally, Katie's quest for the best takes her to Maui for Kalua Pork, Hawaiian barbeque cooked low and slow in an imu, a traditional underground oven!
Cost-Cutting Comfort
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian comforts your taste buds and wallet with this menu of All-American hits, both savory and sweet. Chicken Pot Pie Turnovers package creamy chicken stew in individual puff pastry pockets, for an updated twist on the classic pot pie. On the side, Thyme-Scented Radishes and Carrots are a hit with kids and adults alike. For dessert, Black Bean Brownies are so fudgy and rich, the extra protein and fiber will be your secret!
