crockpot appetizers | Food Network

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Instant Pot Chicken Adobo

Video | 05:21

Using an Instant Pot multi-cooker to make this chicken leg and soy sauce dish creates slow-simmered flavor in a fraction of the time. Browning the chicken first adds an extra layer of flavor to this quick and fantastic meal.

He Made, She Made: Steak

Article

We challenged Guy Fieri and Melissa d’Arabian to a steak cook-off. Who comes out on top?

Maxwell's Chicken Parmesan

Video | 03:09

In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.

Smoky Dry-Rubbed Grilled Chicken

Video | 03:48

Kardea Brown cooks spice-rubbed chicken halves low and slow on the grill to infuse the meat with smoky flavor and then drizzles them with creamy, tangy Alabama white sauce.

Reason To Celebrate: Hors D'oeuvres Hour

Episode | From: Cooking Live

Easy entertaining through an hors'd'oeuvres party. Recipes: Tomato and Olivada Crostini, Caviar, Cream Cheese, Scallion and Egg Towers, Chicken Negimaki with Spicy Red Pepper Dipping Sauce, and more.

Stick to Your Ribs

Episode | From: Eat, Sleep, BBQ

Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.

One-Pot Wonder

Episode | From: The Best Thing I Ever Made

What do Winter Vegetable Soup, Black Pepper Clams, Pot Roast, and Snapper with Braised Fennel have in common? They are the best ever ONE-POT recipes from Alton Brown, Anne Burrell, Melissa d'Arabian and Susan Feniger. These dishes are simple, easy and delicious. And the best part? There's only one dish to clean up!

Stove-Free Summer Nights

Episode | From: The Kitchen

The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert, Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.

Weeknite Warrior

Episode | From: The Kitchen

Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.

Pad Sieu and Egg Rolls/Hors D'oeuvres

Episode | From: Calling All Cooks

Learn a recipe from Bangkok for Egg Rolls and Pad Sieu made with meat, vegetable, egg and spices from a woman in Indianapolis. Travel to Kansas City, KS, for a woman's hors d'oeuvres to fit her family's schedule.