Slow down and make three delicious dinners at the flick of switch with the help of a slow cooker. A little prep work in the morning really pays off at the end of a long day, when you come back to a home cooked meal. This week you can look forward to Chicken Gumbo, Parmesan Sage Pork Loin and a Pasta Dish that's loaded with flavor, thanks to some of those leftover ingredients.
See what goes on in the galley of the Queen Mary and other high end luxury liners. Get reintroduced to the crock pot. Meet a Las Vegas mixologist who shows us some hot stuff. And discover the newest trend in chocolate!
Get out your notebooks and pens because tonight we're cooking for the college students. Dorm-friendly, do-it-yourself dishes are on the menu. Recipes include Chicken in a Crock Pot, Garlic-Ginger Barbequed Baby Back Ribs, Quick and Easy Stewed Okra, Crockpot Beef Stew and Lamb, Sausage and White Bean Stew.
Slow down. The slow cooker does the work for you in two hearty and heartwarming meals: Robin's Minestrone and a Lamb and Lentil Stew. Then, a light but satisfying pasta salad. For dessert Robin shows a fun and easy way to spruce up store-bought sugar cookies.
Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
Edamame; Emeril's Favorite Chinese Green Beans; Falafel with Tahini Sauce; Slow Cooked White Beans with Pan Fried Pork Chops; Vanilla Ice Cream with Sweet Red Bean Paste.