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Hearty Passover Menu

Serve slow-cooked short ribs with quick, easy sides and a make-ahead cake and sorbet for a simple twist on classic Passover fare.

Beef it Up

Making a boneless beef roast at the beginning of the week is a terrific time saver, and is the foundation for healthy, easy meals all week. The slow cooker starts us off with a Beef Roast that makes its way into a Mexican Empanada and an Asian Salad. A refreshing Chai Tea Smoothie makes it a week to remember.  

All Day Sunday

Episode | From: Everyday Italian
Sunday's not just about reading the paper and watching the game. Giada shares HER favorite Sunday pastime with us - spending the day in the kitchen. Her slow-cooked dishes require love, attention and a hearty Sunday appetite - and she invites a few friends over to reap the rewards of the day.

Tuscan Feast

Episode | From: Emeril Live
Emeril goes to Tuscany, where simple ingredients are used for some of Italy's most memorable dishes. He serves up a Pumpkin Soup with Sage and Sweet Italian Sausage; Cotechino with Warm Lentil Salad; Pappardelle with Slow Cooked Duck Ragout; Grilled Big Porterhouse Tuscan-Style with Herbed- Garlic Olive Oil and Grilled Radicchio Treviso.

Fiesta Night

Episode | From: Food Network Specials
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.

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