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Showing 691 - 700 of 724 results for crockpot appetizers

Cooking with an Old Pal

Ming and his old pal, Ken Oringer, each demo long-cooked dishes from their different culinary traditions. Braised Lotus and Leek Duck; Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

BBQ Night

Dave’s got slow cooked, bbq pork ribs to feed a crowd that taste just as good cooked outside on the grill or inside in the oven. Dave throws a barbecue party and shows us how to make the ultimate rack of ribs in the house or in the backyard.

Slow and Steady Wins the Race

Robin shows you how to get "stick to your ribs" flavor using a slow cooker for two tasty weeknight meals: Barbecued Ribs with easy sides and a Stuffed Squash. Later in the week, it’s a BBQ twist on pizza and a satisfying Apple-Cranberry Galette.

Light and Easy

This week our friend, the slow cooker, will cut our kitchen workload in half with some fast and healthy recipes starring chicken, veggies and fish. And for dessert, get your serving of fruit for the day with some Maple-Grilled Pineapple Rings.    

The Whole Duck

The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage

Slow and Steady Wins the Taste

When the Sunday paper calls for a week of rain, Robin settles in for a menu of soul soothing dishes. She starts off with her slow cooked Ginger - Soy Short Ribs. There's Vegetarian Paella, and, of course, soup...Split Pea Soup.

Slow and Steady

Episode | From: How to Boil Water
It's a one pot meal that's even better the day after. Learn the basics for a slow cooked, hearty stew. Recipes include: Beef Stew. For How-To, click here.

Chicken Fried Steak

Episode | From: Food 911
Stacey Hurley can't make Chicken Fried Steak. Stacey calls on Tyler to help her. Together, they tackle this Texas classic as well as make some Mashed Potatoes, Buttermilk Biscuits, and Slow-Cooked Collard Greens. A Meal the hole family will enjoy.

Colorful Slow Cooking

The slow cooker can celebrate a world of colors and flavors. This week, Robin uses it to make a comforting Maple Orange Chicken and Squash, plus a Creole inspired Black Bean Soup, packed with flavor and color. Then, she changes things up with an easy White Pizza and a rich and colorful side dish.

Melissa d'Arabian

TALENT
Mom of four, television host and cookbook author Melissa d’Arabian (www.MelissadArabian.net) embodies family home cooking at its finest. With a lifelong passion for cooking and varied life experiences, Melissa naturally connects with today’s diverse families as she shares empowering food and lifestyle solutions that are part of a bigger story about how to eat well, be a responsible consumer and spend with purpose — all while putting satisfying family meals on the table every day. Her distinctive ability to utilize tried-and-true techniques, smart grocery store budget strategies and superior resource management skills while creating approachable family-friendly recipes as flavorful and elegant as they are affordable have made Melissa a trusted, go-to resource for home cooks everywhere. After she won Season 5 of well-known culinary competition series Food Network Star, Melissa's relatable cooking show Ten Dollar Dinners premiered on Food Network in August 2009. Each episode delivers on her $10 promise: four people, ten bucks, infinite possibilities, and proves a delicious budget-friendly meal can be made without compromise. A natural extension of her popular television series, Melissa's first cookbook, Ten Dollar Dinners: 140 Recipes and Tips to Elevate Simple, Fresh Meals Any Night of the Week(Clarkson Potter, a division of Random House, Inc.), debuted in August 2012 and became an instant New York Times best seller. Melissa also hosts Cooking Channel’s Drop 5 Lbs. with Good Housekeeping, a cooking and lifestyle series that premiered in January 2012 based on the magazine’s popular monthly column. The fresh, simple and healthy recipes she prepares further the show’s mission to make weight loss easier and more manageable. Additionally, Melissa has appeared on highly rated Food Network prime-time series, including The Best Thing I Ever Ate, Chopped, Food Network Challenge and The Best Thing I Ever Made. Raised by a single mother who was putting herself through college and medical school, Melissa grew up in Tucson, Ariz., with a coupon-cutter mentality and on a shoestring budget in a humble home where waste was frowned upon but where cooking together was a favorite pastime, life lessons that have always remained at her core. Melissa received her bachelor’s degree in political science from the University of Vermont, and then spent a year at sea as part of the entertainment staff on cruise ships before going on to earn her M.B.A. at Georgetown University. Her professional career began in consulting, and Melissa eventually worked in corporate finance at Disney in Burbank, Calif., and in merchandise finance at Euro Disney outside of Paris, where she met and eventually married her husband, Philippe. After having four daughters in three years, Melissa changed paths to focus on being a stay-at-home mom and quickly realized she was hardwired to streamline the family’s expenses (just like her mom had to do) so they could live on a single income. She could never have guessed that a home video of her making yogurt — a simple yet successful strategy that saved Melissa more than $1,000 a year — to share with local moms would also be her ticket to the newest chapter in her career and life path. National and local media, including the Today show, CNN, People, Food Network Magazine and iVillage.com, regularly feature Melissa’s recipes and tips. She is also invited to participate in top-notch industry events, including the Food Network South Beach Wine & Food Festival and New York City Wine & Food Festival, as well as to speak at engagements nationwide for a variety of organizations such as the American Foundation for Suicide Prevention, a cause very close to Melissa’s heart after losing her mother to suicide at age 20. Living just outside San Diego, Melissa and Philippe have four daughters — Valentine, Charlotte and twins Margaux and Océane — who double as Mom’s official taste testers. Melissa believes in the power of the family meal, and always serves food with the goal of nourishing both body and soul — cooking for the person, not the plate. She connects closely to her Christian faith and strives to live her life with meaning and purpose.

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