Ree's sharing her ideas of the best things in the world. There are comfort classics like the Best Tomato Soup Ever and the Best Grilled Cheese Ever. For breakfast, the Best Scrambled Eggs Ever and a dessert to die for, the Best Yogurt Parfait Ever.
Some days just call for comfort food. Sandra's menu includes a quick Cheddar Cheese Baked Potato Soup, savory Smothered Meatloaf, Sautéed Zucchini w/Garlic Herbs. For dessert, Sandra s making a hearty Cinnamon Roll Bread Pudding. Plus a Maple Shake.
Guy Fieri invites his chef pals to cook at the ranch with just one request: Make it with cheese, please. Aaron May takes up the challenge with a surprisingly tasty combination in Banana and Blue Cheese Crostadas, and his Haloumi "French Fries" with Harissa Ketchup are crispy on the outside and melty on the inside. Aarti Sequeira's Egyptian Spinach Pie with Dukka is filled with mozzarella and cheddar and gets a terrific crunch from a crushed nut and spice topping. Carl Ruiz makes Smoked Cheese Soup and a unique French Onion Brandy Shot that must be seen to be believed, while grilled cheese master Eric Greenspan reinvents the Tuna Melt with fresh ahi and throws in a Cheese Burger with a Crispy Cheese Skirt for good measure.
This is a 24 hour feel good zone kicking off with a tropical smoothie drink, a power walk through East Hampton and a zesty Tuna with Mango Salsa. An afternoon cooking Tomato and Basil soup and a beetroot salad finished off with a goat cheese sandwich.
This is a 24 hour feel good zone kicking off with a tropical smoothie drink, a power walk through East Hampton and a zesty Tuna with Mango Salsa. An afternoon cooking Tomato and Basil soup and a beetroot salad finished off with a goat cheese sandwich.
One chef has to make grilled cheese and tomato soup while in a giant high chair. Then someone has to cook orange chicken in oranges. Finally, one chef has to make granola using only the tools from the hiker's backpack that they wear during the whole round.
Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.
Top 5 Restaurants knows a fantastic lunch can turn your day right around, so we're revealing where to get the country's best midday meal, be it a Texas cheeseburger, a Nashville smoked meat platter, the nation's best soup and sandwich combo, or a heartwarming mac and cheese.