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Showing 1,031 - 1040 of 1,264 results for broccoli cheese soup
Bread, Bean and Vegetable Soup, Second Time Around
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 15 minutes
Broccoli, Tomato Sauce and Smoked Mozzarella
Recipe
| Courtesy of Michele Urvater
Wisconsin!
Episode
| From:
Road Tasted
The Deen boys head to the Midwest and sample three delicious and different foods. What would a trip to Wisconsin be without cheese! The boys begin with a visit to a cheese-making business, where the specialties are uniquely flavored cheeses like chicken-soup cheese. Then it's off to the Sprechers', where some brew masters create the most mouth-watering root beer, and the boys soon find out that root beer can go on just about anything, from BBQ sauce to dessert sauces! Finally, Jamie and Bobby check out a Danish delicacy called the Kringle--a buttery pastry whose recipe has been passed down from generation to generation.
Kiddie Camping
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen is cooking up a delicious and nutritious meal to take camping with his son, Jack. On the menu for the backyard campout are Homemade Peanut Butter Energy Bars, Roasted Carrot and Basil Soup with Grilled Cheese Dunkers and Oven Roasted Cinnamon Sweet Potato Fries. For dessert -- Fresh Strawberry Popsicles.
Hometown Favorites
Episode
| From:
Down Home with the Neelys
Ronnie and Morgan are joining the Neelys for a meal full of good ole 'Home town Favorites!' First, it's Buttermilk Baked Chicken that's so moist and crispy you'll think it was fried. Then, two soul warming sides, Tanya's Stovetop Mac & 5 Cheeses and Roasted Broccoli & Feta Salad. Finally, a dessert that will bring back memories of your childhood, Peach Crumb Pie. This meal is sure to be a favorite with all of your 'Hometown Favorites!'
Star Ingredient
Episode
| From:
Rachael Ray's Week in a Day
Celebrate one of the world's most indispensable ingredients with an entire week's worth of garlic-charged dishes. Sliced Steak and Mushroom Barley Soup; Portuguese Chicken and Potatoes One Pot; 3-Cheese Baked Penne with Sausage, Tomato and Cauliflower; Chorizo, Roasted Butternut and Zucchini Chili Pot; Swiss Chard Au Gratin French Bread Pizzas
Filling Edna Mae’s Freezer
Episode
| From:
The Pioneer Woman
Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that's she's packed to go: All the perfect food to have on hand, plus tips and tricks. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast.
Entertaining: Steakhouse at Home
Episode
| From:
Guy's Ranch Kitchen
Restaurant fads come and go, but authentic and time-honored steakhouse classics are never out of style. Guy Fieri invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites. Meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad. Michael Voltaggio updates beef with broccoli with his Dry-Aged Rib-Eye with Broccoli Chimichurri and Soy Mustard, served alongside Hibiscus Whiskey Sours. Eric Greenspan makes a Not-Classic Wedge Salad with Pickled Peppers, Olive Relish and Blue Cheese, paired with a succulent Butter-Basted Rib-Eye with Crispy Smashed Potatoes and Horseradish. And finally, Alex Guarnaschelli bucks convention with delectable Charred Double Cut Pork Chops with Brown Sugar BBQ Sauce and a decadent No-Bake Cheesecake for dessert.
