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Showing 1,041 - 1050 of 1,264 results for broccoli cheese soup
Cook Like a Pro: Parmesan
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.
Farm-to-Table Holiday
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.
All Dressed Up
Episode
| From:
Giada at Home
The California style is usually laid back and casual ... anything goes. But tonight, Giada invites friends over for an elegant dinner party. Guests dress to impress and the menu is gourmet and sophisticated featuring Filet Mignon With Rosemary and Mushroom Gravy, Asparagus Soup With Herbed Goat Cheese and Lemon and White Chocolate Pots de Creme.
Pepperoni Bites
Recipe
| Courtesy of Carolyn Giardini
Comfort in Every Bite
Episode
| From:
The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!
Lazy Saturday
Episode
| From:
Trisha's Southern Kitchen
During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to Easy Cheese Danish, comforting Wild Mushroom Soup with Creme Fraiche, Inside Out Gooey Bacon Grilled Cheese Sandwiches and Carrot Fries. The ladies sip Homemade White Cardamom Hot Chocolate with Chocolate-Covered Marshmallows as Beth knits, Trisha crochets and they all enjoy each other's company.
Mexican Comfort Food
Episode
| From:
Mexican Made Easy
Marcela cooks for the soul with these classic Mexican favorites like a Classic Tortilla Soup garnished with fried or baked tortilla strips, smoked chiles, avocado, cheese, cilantro and lime. Next she prepares Stuffed Poblano Chiles ("Chile Rellenos"), a hearty and traditional Mexican dish. For dessert, it's Mexican Rice Pudding ("Arroz con Leche") redolent of cinnamon, vanilla and raisins.
FAQ
Episode
| From:
The Pioneer Woman
Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!
Potluck Party
Episode
| From:
Farmhouse Rules
Nancy Fuller's friend and fellow caterer Kardea Brown is coming to town for a ladies' weekend, so they each whip up a bunch of their catering classics, including Honey-Braised Leg of Lamb with Carrots and Fennel, Peppery Parmesan Orzo, Rustic Cinnamon and Sugar Hand Pies with Cream Cheese Filling, and Geechee Okra Soup with Shrimp.
