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Showing 4,011 - 4020 of 5,138 results for french

A Little Bit of Everywhere

Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.

Pumpkin Thumpin'

Episode | From: Cooks vs. Cons
Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.

The Bowlerinas

Episode | From: Farmhouse Rules
Nancy Fuller and her ladies' bowling team made it into the finals! Before the big tournament, Nancy invites the team over for a good luck brunch of Cream Cheese-Stuffed French Toast, Sausage and Bacon Hash with Baked Tomatoes, Berry Granola Parfait and Bowlerinas Punch.

Bring on the Meat

Whether it's grilled, seared, smoked or baked, Trisha Yearwood has meat covered. She and her friend, Glenda, look back on Trisha's tastiest savory specialties, including Breakfast Burgers with French Toast Buns, Pork Tenderloin with Bacon-Onion Jam, Oven Beer Can Chicken and BBQ Beef Brisket.

Cheese, Please!

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

Weekend Brunch

Episode | From: Giada Entertains
Giada De Laurentiis hosts a casual weekend brunch with friends, starting things off with Sweet and Spicy Bacon Bites. She wows her guests with a Dutch Daddy and Chocolate Cheesecake Stuffed French Toast, and Spiked Chocolate and Coffee Milkshakes give everyone a mid-morning boost.

The World in a Day

Ready for a vacation? Let your tastebuds travel the world with five mouthwatering meals from literally all over the map. Drop Biscuit Chicken Pot Pie; Louisiana Style Shrimp; Argentine Chili with Chimichurri; French Onion Soup with Porcini; Golden Lemon-Olive Chicken with Pine Nut Couscous.

Chicago Steakhouse and Greek Taco

Episode | From: Sandwich King
Jeff Mauro satisfies his street food cravings with his homespun take on the gyro. Next, he goes from street to steakhouse, stacking juicy ribeye, garlicky spinach, and blue cheese dressing on crusty buttered French bread for a power dinner sandwich you’ll never forget.

Bobby Flay Chef Mentor

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute, wants to give back to the business. Follow along as he establishes a culinary scholarship, and identifies a promising would-be chef from the NYC public school system.

Soft Scrambled Eggs With Brie

CLASS | Courtesy of Ali Clarke
28m Easy

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