Bobby Flay and his daughter Sophie are huge sports fans. After video-chatting with each other about this football season, Bobby makes a brunch perfect for tailgating with Apple Crisp French Toast Casserole, an easy Frittata Sandwich, a Berries Romanoff Parfait and a Figgy Bourbon Fizz.
Food Network's Michael Symon enlists his pal, TV host Clinton Kelly, to distract Bobby Flay with their friendship. They get additional help from a French master, Chef Sylvain Delpique, and an Italian bread master, Chef Jackie Mazza, who bring the tension to a boil in the kitchen.
Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs.
Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.
Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.
Giada De Laurentiis hits our nation's capital for a three-day food filled weekend in Washington, D.C. It is a jampacked vacation filled with visits to a famous crab shack, French cuisine at Citronelle, and an eclectic tapas menu atCafe Atlantico.
In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. They blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to transform their business and accept reality or their fantasy will end in bankruptcy.
Melissa d'Arabian spruces up weeknight chicken with an easy, French-inspired menu. Chicken in Mustard features tender braised chicken in a rich and creamy sauce. Super Buttered Noodles make the perfect companion. On the side, a delicate Leek Salad with balsamic vinaigrette is simple and elegant.
Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.