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Showing 721 - 730 of 850 results for french toast
Eggs for Breakfast
Episode
| From:
The Pioneer Woman
Ree Drummond shares some delicious breakfast dishes from recent years, all starring eggs! First, she serves up an outrageously delicious Drummond favorite, get-ahead Crunchy French Toast Sticks, and tops her speedy Breakfast Tostadas with a fried egg. Then, she makes a quick and easy Mean Green Scramble in minutes and stocks up on Ready-To-Go Egg Bites for busy mornings on the move.
Cereal Brunch Bash
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves brunch because, as a performer, she works too late and sleeps too late to catch breakfast! She's taking her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Her recipes are quick, easy and delicious and feature cereals we all know and love!
Music City with Jeff Mauro
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
Brunch
Episode
| From:
Trisha's Southern Kitchen
A devoted late-sleeper, Trisha Yearwood always gets excited about brunch and making her favorite recipes, like Hot Chicken Biscuits with Mama's White Gravy and Double French Toast, which she whips up with her husband, Garth Brooks. Trisha also makes Muffin Tin Baked Eggs for her backup singers and mixes up a spicy Pickled Okra Bloody Mary when The Kitchen's Jeff Mauro stops by for a visit.
Trisha's Birthday
Episode
| From:
Trisha's Southern Kitchen
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
Brunch on Bourbon Street
Episode
| From:
Brunch @ Bobby's
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!
Dynamic Duos
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checkin' out the combos that make some local hangouts a hit. In Denver, the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband/wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
Rise and Cook!
Episode
| From:
Chopped Junior
Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.
The Badger State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Meat in the Middle
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
