Take a lesson in the art of classic French cooking from Anne Willan, founder of the world famous La Varenne school in Paris.
Recipes: Spring Soup with Green Vegetables; Roast Pike with Piquant Herb Butter; Almond and Raspberry Torte
Make a delicious seafood dinner that will be on the table in under an hour.
Recipes: Goat Cheese, Sundried Tomato and Pine Nut Bites; Poached Scrod with Herbs and Warm Vinaigrette; Vegetable Ribbons with Horseradish Lemon Butter; Crisp Shallot Rice
You don't have to have a greenthumb or even be a vegetarian to enjoy the bounties of the garden. This week, bring the zing of veggies, herbs and spices into the kitchen for fresh accents on hearty quick fix meals. Naturally, Robin has a garden-inspired dessert for you, too!
Ming adventures into the heart of an island covered by rice pattys and enters an exotic spice garden to pick fresh turmeric, lemongrass torch ginger& tries to climb up a 60-foot tree to gather fresh coconut. Recipe: Balinese Vegetable Curry with Fried Rice.