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Showing 251 - 260 of 327 results for hash browns
Cheesy Baked Eggs
Video
| 02:58
Kardea Brown brings some love to peppery mustard greens with this extra cheesy, one-dish breakfast casserole.
T.G.I.S
Episode
| From:
Cooking for Real
Sunny Anderson celebrates Saturday with her diner-style breakfast menu. Her Open-Faced Breakfast Sandwich gets plated with Sweet and Spicy Breakfast Sausage and a heap of Sunny's Saturday Special Hash Browns. Wake up hungry, because the town's best diner just landed in your kitchen!
Starch Madness
Episode
| From:
The Kitchen
The Kitchen's epic, starch-filled menu leaves no carb behind! Jeff Mauro packs starch on starch on starch with his Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons." Sunny Anderson whips up a Pierogi Pizza, and then Alex Guarnaschelli brings the sweetness with her Sticky Rice with Mango. Geoffrey Zakarian takes everyone back to school with his Hash Brown 101 course and makes a Crispy Hash Brown with Creme Fraiche and Smoked Salmon. Katie Lee Biegel takes things to the next level with her Fettuccine Alfredo Pie, and the hosts take a fun Pasta Personality Test to determine their "inner pasta shape."
Corn the Beef
Episode
| From:
Good Eats
Join Alton Brown as he makes a traditional corned beef to rival any deli serving originating in New York City. From selecting the proper cut of meat to pickling or "corning" it, Alton will serve two classic applications: corned beef and cabbage, and corned beef hash.
Luck of the Irish
Episode
| From:
Brunch @ Bobby's
Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.
Early Morning Breakfast
Episode
| From:
Alex's Day Off
All of your favorite morning dishes will be completely transformed by Chef Alex Guarneschelli. Alex slices thick cuts of bacon and dredges them in brown sugar and spices. It pairs perfectly with simple fried eggs and crispy toast soldiers. And, in an act of ridiculousness, Alex melts a wheel of cheese on a bed of crispy hash browns. For drinks, a muddled screwdriver makes it the perfect early morning breakfast.
