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Showing 261 - 270 of 327 results for hash browns
Halloween Brunch Club
Episode
| From:
Girl Meets Farm
Molly Yeh is hosting her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food. She makes saucy Cyclops Shakshuka Focaccias, Apple Pancakes with crispy caramelized edges, salty and cheesy Munster Monster Hash Brown Fingers and, for dessert, Matcha Macaroon Monsters that shine with sweetness!
Cowboy Lunch
Episode
| From:
The Pioneer Woman
It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler.
Bacon, Eggs, Taco Tots Burritos
Episode
| From:
30 Minute Meals
When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
Caribbean Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay's having a lime cooking this Caribbean-inspired brunch! Dishes include Mango-Papaya Brown Butter Cinnamon Crepes with Homemade Dulce de Leche, succulent Sour Orange Pork With Sweet Potato and Country Ham Hash and perfectly Poached Eggs with Sofrito Hollandaise. It's a Caribbean feast, but save room for Bobby's chilled Tropical Sangria!
Best Brunch Ever
Episode
| From:
The Kitchen
Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.
Grilled Steak and Potatoes the Symon Way
Episode
| From:
Symon's Dinners Cooking Out
Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.
27 Ton Grill
Episode
| From:
Outrageous Food
For Grilling week, Tom Pizzica takes a turn at the largest grill in America - 27 tons and towed by a semi; He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon for their lethal ring of fire wings; And Papa Bear's Restaurant in Muskegon, MI for a ten pound stuffed hash-brown.
