ina garten roast chicken

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Snack-Sized Fun with Friends

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves to entertain, and snack-sized food means less time in the kitchen and more time with family and friends! She cooks up crowd-pleasing Mini Roast Beef and Cheese Sandwiches, Grilled Pizza on a Stick and Chicken Poppy Seed Salad Sandwiches. Plus, Trisha makes Raspberry Cream Puffs that are the perfect small but sweet bite.

Pooch Party

Episode | From: Barefoot Contessa

Even man's best friend deserves a treat on his birthday and as it's Ina's friends' dogs' special day she decides to throw a party for her favorite pooch and his mistress at the beach. They'll be a beach BBQ for the dog owners with chicken sausages, homemade relish, potato salad, sea breezes at sundown and a fabulous sheet cake with chocolate frosting!

Amateurs' Brawl

Episode | From: Chopped

Four fearless home cooks put their pride on the line in the Chopped Kitchen. In the first basket, this group of awesome amateurs must transform spinach vinaigrette and chicken truffle sausages. Then in the entree round, will the chefs endeavor to be wildly creative with wild boar roast? And the finalists utilize some interesting techniques to makes something new from marshmallow chocolate cookies.

Granny Style Chicken

Episode | From: Heartland Table

In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" together with a plain, natural gravy and bread stuffing which is prepared with a medley of Swiss chard, caramelized onions, some mashed giblets cooked with sherry and lots of parsley and chives. For dessert, Amy whips up a super simple dessert of Rhubarb Spears baked in Wild Raspberry Syrup.

Weeknight Shortcuts

Episode | From: The Kitchen

The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.

Kitchen Confessional: Four Seasons on the Ranch

Episode | From: The Pioneer Woman

Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.