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Showing 1,231 - 1240 of 1,255 results for indian
New Potatoes
Episode
| From:
Cooking Live
NEW POTATOE BAKED IN SALT, POTATO AND TOASTED CORN SALAD WITH BUTTERMILK DRESSING, SPICY INDIAN POTATOES WITH PEAS, PARCHMENT BAKED MINTED POTATOES,
Basics: Small Equipment
Episode
| From:
Cooking Live
CREPES, LEMON SHERBET IN CREPE TULIPES WITH RASPBERRIES, LEMON SHERBET, GREEK SALAD, GRILLED SHRIMP KEBABS WITH NORTH INDIAN DRIED SPICEK BUTTER LASH, GARAM MASALA
Al Roker's Around the World in NYC
Episode
| From:
Food Network Specials
Al explores a world of flavors, recipes, and eating styles?and never leaves home to do it! Traveling through NY's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian?even Liberian fare.
Al Roker's Around the World in NYC
Episode
| From:
Food Network Specials
Al explores a world of flavors, recipes and eating styles, and never leaves home to do it! Traveling through NYC's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian, and even Liberian.
Desert Survival
Episode
| From:
Extreme Chef
The remaining five chefs go back in time to cook like the Native American Indians, adapting to indigenous desert foods and tools. But a brutal dust storm, spiny cacti and toxic fruit all lead to one chef's demise.
Holiday Swedish Meatballs/Hors D'oeuvres
Episode
| From:
Calling All Cooks
Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
South India with Maya Kaimal
Episode
| From:
My Country, My Kitchen
Cookbook author Maya Kaimal travels to the spice coast of Southern India for a colorful Indian New year with her family in Kerala. Taste the spicy seafood specialties prepared on a traditional houseboat as Maya cruises through the beautiful backwaters.
Jamaica
Episode
| From:
Keith Famie's Adventures
Jamaican food is a creative mix of Spanish, English, Indian and Chinese cuisines and Keith wants it all! From jerk pork to curried goat, pepperpot soup to Mackerel RunDown, Keith burns it off with watersports. Then he's off to learn about Pickapeppa sauce.
