It's back to basics on chicken. From the simplest Garlic Roast Chicken with the volume turned up high (that's good enough for company), to a wonderful recipe inspired by the south of France -- Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus the secret of how to make the simplest, most delicious chicken stock.
Ina Garten goes back to basics on chicken, from the simplest Garlic Roast Chicken with the volume turned up high to a wonderful recipe inspired by the south of France, Chicken Bouillabaisse with a garlicky saffron mayonnaise called Rouille. Plus, Ina shares the secret of how to make the simplest, most delicious chicken stock.
Sandra is cooking up savory soul food at a price that will make your mouth water. Recipes include Pork Chops With Butter Beans, Fried Chicken With Collard Greens, sumptuous Banana Pudding and a delicious Round Two Recipe for Pork Parmesan.