leftover rotisserie chicken recipes

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Buffalo Chicken Lasagna and Four-Layer Cheesecake

Episode | From: Home Made in America with Sunny Anderson

David's firehouse Buffalo Chicken Lasagna recipe is so amazing, thousands of firefighters across the country clamor for the recipe, and Sunny heads to River Grove, Ill., to get it! Then Sunny meets Jeneen of Queens, N.Y., to get the recipe for her Four-Layer Cheesecake that is so good, Jeneen, a singer/baker, sold it at her gigs around New York to raise money to cut her first album.

Lunch with Aunt T

Episode | From: Trisha's Southern Kitchen

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

Shortcut Suppers

Episode | From: Sara's Secrets

It's not necessary to spend an hour in the kitchen. Follow these recipes and get dinner on the table fast. Chicken and Artichoke Parmesan Heros; Gnocchi w/Roasted Red Pepper Sauce; Stromboli.

Supper in Seconds

Episode | From: Sara's Secrets

With these fast and easy recipes from Sandi Richard, it's easy to get dinner on the table any night of the week. Macaroni Lasagna; Dijon Baked Chicken w/Rice and Broccoli.

Michael Ruhlman

PROFILES

Michael Ruhlman has written beautiful books on a number of topics—pediatric heart surgery, boat makers, and boarding schools, to name a few. But his soul, along with many of his most famous titles, seems to lie in food. He champions both the nutritional and emotional value of cooking: “[Cooking]'s just as important and takes just as long as showering,” he told us, “but I’d much rather you didn’t shower.” While making his delicious recipes for Panna, he continually reminded us to spend time with our partners any time we were waiting for the food to finish cooking. We agree with Ruhlman: cooking is essential to living. And to really get the most out of it, Ruhlman wants to make chef-quality food accessible to home cooks. He’s partnered with renowned chef Thomas Keller to write three cookbooks, including The French Laundry Cookbook, and with Chef Brian Polcyn to co-author two books on cured meats. Ruhlman has also written over a dozen of his own cookbooks, on everything from sautéing to schmaltz.Ruhlman came to the Panna studio to take us on a deep dive into one of our most popular ingredients: chicken. After years of cooking with some of America’s best classically trained chefs and editing their recipes, he’s honed all the necessary techniques—from trussing a simple roaster to flattening breasts (with a frying pan!) for an iconic chicken paillard with lemon-caper sauce. From Szechuan to yakitori to three kinds of chicken salad, Ruhlman will show you the many ways this humble bird can truly shine.Michael's Books:Ratio (2010)Grocery (2017) The Making of a Chef (2009)

Thai Green Curry with Chicken and Sweet Potato

Video | 02:16

Jet Tila continues his family's tradition of sharing Thai recipes by creating a simple but hearty curry with coconut cream, Thai basil, sweet potatoes and chicken thighs.

Watercress Salad with Dried Fruit and Almonds

Recipe | Courtesy of Tyler Florence

Total Time:: 5 minutes

2 Reviews

New Thai BBQ Chicken (Gai Yang)

Recipe | Courtesy of Jet Tila

Total Time:: 5 hours (includes marinating time)

2 Reviews

Backyard Bites: Chicken Tikka Masala

Episode | From: Guy's Big Bite

Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.